Your new True Brew Gold wine equipment kit contains:

Bottling Bucket, True Brew Hand book,  Siphon Set-up, Bottle Filler, Bottle Brush, Thermometer, Hydrometer, Bottle Capper, Air Lock, and Sanitizer.

1. Sanitize the fermentation bucket, air lock, and hydrometer.

2.  Add ingredients of your wine kit into fermentation bucket, add water and yeast.  Place Lid and airlock on bucket and you are on your way.  After a month or so, you'll transfer your wine into a glass carboy and add additives as per instructions in your kit.

3.  When your wine is almost ready to bottle, stir it repeatedly (gently!) over a day or so to release as much carbon dioxide as possible.  This is important for the aging process.

4.  Finally Clean , Fill, and Cork Bottles.  The longer you let your wine age the better it it flavors (this is true for most wines)  Be patient Grasshopper!!